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The Ultimate Fermented Kale chips Recipe(Photo: Allt om Mat)

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The Ultimate Fermented Kale chips Recipe(Photo: Allt om Mat)
1) 250 gr. Kale leaf.
,2) 200 gr. Fine Tahini.
3) 2 Tablespoons Probioform, Juiced out of 2 (two) freshly squeezed lemons, including one (1) grated lemon shell.
4) Half Red Onion (grated) 2 slices of pressed garlic and 2 teaspoons Butane Lemon Pepper “Sichuan”
5) 3 tablespoons umeshu-shiso vinegar & one dl. gluten-free Tamari.
6) 2 dl. “Bjäst” (cultivated yeast flakes).
Do this:
First, mix the ingredients from 2an, 3an, 4an and 5an, in a bowl.
Then you put in the kale leaves, “massage” them and let the leaves absorb for at least 15 minutes.
Last you put in “Bjäst”!
Flatten out on baking paper and into the drying cabinet (at 38 ° C) for about 12 hours.

P.S: Probioform. Bhutan pepper & Tahini you find at Pieria`s Livs /Hötorgshallen / Stockholm